Protein Cone Cupcake

Protein Cone Cupcakes

Wafer cones make an unlikely but perfect case for your daily protein powder snack!

Protein Cone Cupcakes
  1. 3 wafer cup cornets
  2. 2 scoops Myofusion or any favorite protein blend
  3. 4-5 Tbsp water
  1. Preheat the oven to 180° C / 350° F.
  2. Make a sludge by mixing the scoops of protein blend with water. It should be a thick batter.
  3. Divide between the cornets and bake in the oven for 5-10 minutes until golden and risen.
  1. You can add nuts, frosting, icing or sprinkle cinnamon or cocoa.
A Bodybuilder's Pantry
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