Isofusion Cake Pops
- 1 scoop Gaspari Nutrition Isofusion, your favorite flavor
- 50 grams raisin (or dry apricots or dry figs)
- 6 lollipop sticks
- Put Isofusion and raisins in a mixer. Pulse for 20-30 seconds. If you mix them longer, the mixture is too soft to form a cake pop.
- Roll the balls by hand.
- Insert a stick in each ball.
- Serve immediately or refrigerate.
- You can make a sugarless chocolate coating.
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