Isofusion Cake Pops

Isofusion Cake Pops
Isofusion Cake Pops
  1. 1 scoop Gaspari Nutrition Isofusion, your favorite flavor
  2. 50 grams raisin (or dry apricots or dry figs)
  3. 6 lollipop sticks
  1. Put Isofusion and raisins in a mixer. Pulse for 20-30 seconds. If you mix them longer, the mixture is too soft to form a cake pop.
  2. Roll the balls by hand.
  3. Insert a stick in each ball.
  4. Serve immediately or refrigerate.
  1. You can make a sugarless chocolate coating.
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